Steps to Prepare Tasty Ottong soup (Efik Okro soup) Cooking Basics for Beginners

Ottong soup (Efik Okro soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ottong soup (Efik Okro soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ottong soup (Efik Okro soup):

1. Take 4 cups raw okro
2. Prepare 1 and half kg of goat meat and beef
3. Make ready 1 cup periwinkle
4. Prepare Yellow habanero pepper
5. Prepare 2 tablespoons grounded crayfish
6. Take 1 large dry fish
7. Prepare 3 pieces stockfish cut
8. Make ready 1 cup palm oil
9. Take 2 knorr cubes
10. Make ready Half teaspoon grounded uziza seed
11. Make ready 8 pieces uziza leaf
12. Take 1 small bunch of pumpkin leaf
13. Get to taste Salt

Instructions to make Ottong soup (Efik Okro soup):

1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

The same holds true for lunches once we often resort to your can of soup or even ottong soup (efik okro soup) box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas will not just get you off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but and to try new things on your very own.

Take to sandwiches with unique breads. Believe it or not, my children love trying new things. It’s a rare trait which is why I’m extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she’s thrilled. You can replicate this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not have to have thorough knowledge of anything to prepare or enjoy these easy snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), also paninis (this works really well in the event you have a George Foreman grill or perhaps a panini press).

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the process.