How to Make Homemade Ragi tacos with paneer and corn filling Cooking Basics for Newbies

Take some ghee in a kadhai and add cumin seeds, ginger-garlic paste, green chilli and onion. Cook for some time till the onion turns slight pink in colour. Take a mixing bowl and add ragi atta, whole wheat atta and ghee. Corn tacos are stuffed with paneer and creamy cilantro marinade spread.

Ragi tacos with paneer and corn filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ragi tacos with paneer and corn filling is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi tacos with paneer and corn filling:

1. Prepare For the tacos
2. Take 2 cup ragi flour
3. Take 1/2 cup whole wheat flour
4. Make ready to taste Salt
5. Prepare 1 tbsp oil
6. Take 1/4 tbsp baking powder
7. Get as needed Water
8. Make ready For the tomato salsa
9. Prepare 1 tomato finely chopped
10. Get 1 onion finely chopped
11. Take 2 garlic cloves crushed
12. Prepare to taste Salt
13. Take 1 tbsp lime juice
14. Make ready as needed pickled jalapenos
15. Take For the corn and paneer filling
16. Make ready 1 cup paneer cubes
17. Prepare 1/2 cup boiled corn kernels
18. Prepare 1 onion finely chopped
19. Take 1 capsicum chopped
20. Prepare 3 tbsp cilantro or coriander finely chopped
21. Get 2 garlic cloves grated
22. Make ready 1 tbsp oil
23. Take For the garnishing
24. Prepare 1 tbsp beetroot julienne
25. Take as needed Mint leaves
26. Get 5 tbsp Sour cream

The other day I made these paneer bean veggies tacos and topped them with avocado cream sauce and fresh tomato salsa. Drain beans and corn and add to pan with tomatoes. Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired.

Steps to make Ragi tacos with paneer and corn filling:

1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
8. Serve it immediately.
9. Happy cooking and happy eating.

Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired. To serve, fill taco shells with bean filling and lettuce. These grilled corn tacos are a fresh, healthy & easy summer dinner! The tasty filling is made of grilled corn, green beans, cheese & tangy tomatillo salsa.

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