Cous Cous and cabbage sauce by salma.s.Adam(ful@rny"ss kitchen) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cous Cous and cabbage sauce by salma.s.Adam(ful@rny"ss kitchen) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cous cous and cabbage sauce by salma.s.adam(ful@rny"ss kitchen) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous Cous and cabbage sauce by salma.s.Adam(ful@rny"ss kitchen):
- Make ready Cous cous
- Prepare Veg oil
- Take Attaruhu
- Prepare Albasa
- Make ready Tomatur
- Take Maggi
- Get Cabbage
- Get Curry
Instructions to make Cous Cous and cabbage sauce by salma.s.Adam(ful@rny"ss kitchen):
- Zaki daura tukunya a wuta kisa ruwa kadan ki diga mai ki barshi ya tafasa ki xuba cous cous ki kashe wuta idan yayi laushi ki sauke..
- Zaki yanka kayan miya ki yanka cabbage d albasa d yawa ki Zuma mai a pot kisa kayan miyan kisa maggi curry ki barshi yayi laushi sai kisa cabbage ki kashe wuta ki barshi ya turarue sai ki sauke aci d cous cous.
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