09/12/2020 00:51

Step-by-Step Guide to Make Perfect Cous Cous with Peppered Egg Sauce Cooking Basics for Beginners

by Jon Bush

Cous Cous with Peppered Egg Sauce
Cous Cous with Peppered Egg Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cous cous with peppered egg sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cous Cous with Peppered Egg Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cous Cous with Peppered Egg Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cous cous with peppered egg sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Cous Cous with Peppered Egg Sauce:
  1. Take 1/3 Cous Cous pack
  2. Get 6 tbs veg oil,3 Fresh Eggs, Garlic
  3. Make ready 1 medium fresh spring onions,1/2tsp curry,2 small garlic
  4. Prepare 2 average red bell pepper, pinch of blck pepper, Maggi to taste
Instructions to make Cous Cous with Peppered Egg Sauce:
  1. Set pot on fire,add water and 2tbs of veg oil and boil hot.Take another pot and put your Cous Cous, when your water is boiled you pour it on the Cous Cous and quickly cover the pot and allow it to simmer.
  2. Cut red bell pepper to julleine,chop garlic,cut your spring onions.
  3. Add 4tbs of veg oil to a pan, chopped garlic,red bell pepper,stir and fry small. Add spring onions,Maggie fry small too.Break egg on the sauce add pinch of black pepper,cooked and serve with your Cous Cous. #NB any sauce serve with cous cous should be rich in oil.

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