Mini Cous-cous balls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Cous-cous balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini cous-cous balls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Cous-cous balls:
- Take 1 cup couscous
- Get 5 scotch bonnet(squashed)
- Take Half chopped green onion(lawashi)
- Take to taste Seasonings
- Make ready Spices(curry,thyme,garam masala)
- Prepare 3 eggs
- Make ready Oil for frying
Steps to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
So that’s going to wrap this up with this special food mini cous-cous balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
