Making dashi stock is a pain and I hate that you need to dirty a pot to use mentsuyu! This is our family recipe for 'ozouni', taught to me by my mother, who was born in downtown Tokyo.
'Zouni' Mochi Rice Cake Soup – Lazy Method is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 'Zouni' Mochi Rice Cake Soup – Lazy Method is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 'zouni' mochi rice cake soup – lazy method using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Prepare 3 Mochi rice cakes
- Get 1 packet Bonito flakes
- Make ready 1/2 to 1 teaspoon Soy sauce
- Make ready 100 ml Hot water
Steps to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Toast the mochi until they're browned to your liking.
- Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce.
- Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done.
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