Step-by-Step Guide to Prepare Perfect Dublan a Hausa delicacy❤ Cooking Basics for Newbies

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Dublan a Hausa delicacy❤ is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dublan a Hausa delicacy❤ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dublan a hausa delicacy❤ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dublan a Hausa delicacy❤:

1. Get 4 cups flour
2. Take 1/2 bottle groundnut oil for frying
3. Make ready 1/2 tin or cup groundnut oil for mixing
4. Make ready 2 large eggs
5. Prepare 1/2 tablespoon baking powder
6. Make ready 1 cup water or as required
7. Take 2 cups sugar plus 3cups more for glazing
8. Prepare 1 medium lemon juice
9. Prepare Glazing section
10. Take 3 cups sugar
11. Prepare 1 small lemon
12. Make ready 1/2 cup warm water

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Instructions to make Dublan a Hausa delicacy❤:

1. Sift flour in a big bowl and pour 1/2 cup groundnut oil and mix well add baking powder and mix again till we'll combined add up eggs and gradually add water mix well until well combined into a smooth dough cover it and let rest for 30mnts.
2. Knead d dough again and cut it is to small sizes like wen mixing chinchin dust wit flour and begin to spread using a pasta making machine to flatten it and cut in to shapes
3. Deep fry it!
4. Now for glazing put water and sugar ina clan large pot and allow to cook wen its sticky add ur lemon juice and stir and allow for 5 more minutes den turn off the gas stove
5. Finally glaze each fried dublan wit that cooked sugar and sprinkle ur dried sesame seeds on each
6. You can use Honey if you don't like sugar enjoy😋❤

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