Recipe of Tasty Bottle Gourd Kofta Cooking Basics for Newbies

Bottle Gourd Kofta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bottle Gourd Kofta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd kofta using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Kofta:

1. Make ready For kofta:
2. Take 1/2 bottle gourd
3. Get 1/4 cup gram flour (besan)
4. Get 1/4 tsp turmeric powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 onion finely chopped
7. Get To taste salt
8. Get As needed oil for deep frying
9. Prepare For gravy:
10. Make ready 1.5 tbsp tomato paste
11. Prepare 1/2 tsp cumin seeds
12. Make ready 1 bay leaf
13. Prepare 1/2 inch cinnamon stick
14. Make ready 1 onion finely chopped
15. Take 2 tsp ginger garlic paste
16. Get 1/4 tsp turmeric powder
17. Get 1 tsp red chilli powder
18. Take 1 tsp cumin powder
19. Get 1 tsp coriander powder
20. Get 1/2 tsp garam masala powder
21. Prepare To taste salt
22. Make ready 2 tbsp oil
23. Prepare 1 tsp fresh cream
24. Make ready 2 tbsp chopped coriander leaves

Steps to make Bottle Gourd Kofta:

1. To begin with peel and grate the bottle gourd. Squeeze out the water from it completely and reserve the water to be used in gravy.
2. Transfer the squeezed bottle gourd to a mixing bowl. Add gram flour, turmeric powder, chilli powder, chopped onion and salt.
3. Mix everything well to form a dough and make equal sized balls of kofta out of the dough.
4. Heat oil in a kadai and gently place bottle gourd koftas in hot oil. Fry them until golden brown from all sides on a medium heat. Remove them to a plate and keep aside.
5. Now to prepare the gravy, heat oil in a nonstick pan and add cumin seeds, bay leaf and cinnamon. Fry till they turn aromatic. Add chopped onion and fry till brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and saute for a while. Next add tomato paste and salt. Saute till the gravy thickens and oil separates.
6. Then add in left over bottle gourd water. Add 1 tsp fresh cream and mix well. Cook for few minutes. Finally add garam masala powder and chopped coriander leaves.
7. Now add the fried kofta balls to the gravy and cook for 3-4 minutes over a slow heat. Turn off the flame.
8. Serve the delicious bottle gourd kofta hot with roti/ naan or as a side dish with rice.

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