How to Prepare Super Quick Homemade Sweet & Sour Sausages with Bell Peppers Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet & sour sausages with bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:

1. Make ready 1-2 cups sausages, chopped into 1" pieces
2. Prepare 1 1/2 cups coloured Bell Peppers, chopped into large chunks
3. Prepare 1 onion, chopped into large chunks
4. Get 1/2 cup frozen green peas
5. Take 1 tsp. garlic, chopped
6. Take 2 tbsp. oil
7. Get 1-2 whole dry red chilies
8. Make ready to taste salt
9. Get 1/2 tsp. pepper powder
10. Make ready 1 tbsp. chilli sambal paste
11. Prepare 2 tbsp. red chilli sauce
12. Make ready 1-2 tsp. vinegar
13. Take coriander leaves to garnish
14. Take Chilli Sambal -
15. Get 15-20 dry red chilies, soaked for an hour
16. Prepare 2-3 garlic cloves
17. Take 1 lemon grass, sliced
18. Prepare 8-10 shallots
19. Prepare to taste salt
20. Prepare 1/4 cup vinegar
21. Make ready 1 tbsp. sugar
22. Make ready 2-3 tbsp. oil
23. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry

Instructions to make Sweet & Sour Sausages with Bell Peppers:

1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.

So that’s going to wrap it up with this exceptional food sweet & sour sausages with bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!