Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini sausage rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini sausage rolls is something which I’ve loved my entire life.
Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. This recipe for homemade mini sausage rolls is perfect!
To get started with this particular recipe, we must prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini sausage rolls:
- Prepare 1 kg sausage mince seasoned
- Take 1 onion (finely diced)
- Get 1 carrot,ginger and garlic (finely grated)
- Take 4 sheets already made, i.e frozen pastry
- Take (Will send my pastry recipes separately)
- Prepare 1 egg (lightly beaten)
- Make ready .sesame seed for sprinkle
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Steps to make Mini sausage rolls:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion, ginger garlic paste &carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
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