Easiest Way to Prepare Favorite Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 Cooking Basics for Beginners

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:

1. Get 1 kg chicken, cut into smaller pieces, debone on the drum
2. Get 2 lemons juice
3. Get 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
4. Get 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
5. Make ready 2 tbs ABC Indonesian Sweet Soy Sauce
6. Get 2 tbs Hoisin sauce
7. Get 1/2 cup NZ Tomato Ketchup
8. Take 3 fresh green chili, deseeded, cut 1 inch
9. Prepare 5 garlic cloves, minced
10. Get 1/2 tbs ginger paste
11. Make ready 2 tsp Sesame oil
12. Get 3 pink potatoes, peeled then diced small cubed
13. Take 1 carrot diced into small cubed
14. Take SIDE DISH:
15. Make ready Fried the raw prawn chip in hot oil or
16. Make ready buy 1 bag Kerupuk chips from Asian Take-away restaurants
17. Prepare 2 tbs Mediterranean dressings for the raw salad
18. Prepare 1 bag mixed raw salad (of your choice)
19. Prepare 1/2 Cucumber sliced
20. Make ready 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker

Steps to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:

1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕

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