Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, farfesun naman rago da dankalin hausa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Let us face it, cooking is not just a high priority in the lives of every man, woman, or child on Earth. In fact, far too folks have forced learning to cook a priority in their own lives. Which usually means that individuals usually exist on power foods and boxed blends instead of taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.
Farfesun naman rago da dankalin hausa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Farfesun naman rago da dankalin hausa is something which I have loved my entire life.
Wannan sune abubuwan da muke bukata idan zamuyi farfesun kifi da dankalin turawa. If you accompany this dish with Gurasar larabawa your ear will tell. Farfesun tarwada da dankalin turawa. iyalina suna matuqar son wannan girki,shiyasa nake yawan yimusu kuma sunajindadi sosai basa gajiya da cin sa. If you accompany this dish with Gurasar larabawa your ear will tell.
To begin with this particular recipe, we have to first prepare a few components. You can cook farfesun naman rago da dankalin hausa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farfesun naman rago da dankalin hausa:
- Prepare Nama rabin kilo
- Make ready 2 Dankalin hausa manya
- Make ready Mai
- Get 2 Tattasai manya
- Make ready 2 Attarugu
- Make ready 1 Albasa babba
- Take Kayan kamshi
- Prepare Maggi
Barkanmu da sake saduwa damu a cikin shirinmu mai suna Abincin Turkiyya; da muke gabatar muku a ko wani mako daga nan sashen Hausa na gidan Daga nan kuma sai a fara zuba naman a cikin tukunyar. A samansa sai a zuba albasa a kuma bi da barkono. Sai kuma a yayyanke dankalin turawa. naman da maggi da gishiri da curry,da tafarnuwa idan ana bukata,a cakuda a hankali, sai a dunkula kamar kwallo adadin girman da kake so,a kada kwai a runka zuba curin dankalin ciki na soyawa a cikin mai. FARFESUN KAZA DA DANKALIN TURAWA Kayan Hadi: ⎯⎯⎯⎯⎯⎯ ►Kaza ►Dankalin ►.
Steps to make Farfesun naman rago da dankalin hausa:
- Da farko zaki wanke namanki da kyau kisa a tukunya ki zuba ruwa dai2
- Ki zuba kayan kamshi da maggi da kayan miyanki da kika jajjaga
- Idan naman ya nuna sai kisa dankalin da kika fere idan ya nuna sai ki kwashe karki bar dankalin ya cabe
- Yanada dadi sosai
- Aci dadi lafia
Sai kuma a yayyanke dankalin turawa. naman da maggi da gishiri da curry,da tafarnuwa idan ana bukata,a cakuda a hankali, sai a dunkula kamar kwallo adadin girman da kake so,a kada kwai a runka zuba curin dankalin ciki na soyawa a cikin mai. FARFESUN KAZA DA DANKALIN TURAWA Kayan Hadi: ⎯⎯⎯⎯⎯⎯ ►Kaza ►Dankalin ►. Amsoshi da bayanan da suka yi masa sun bayyana wani matsayi na daban na yadda a ke daukar bera. Mutanen sun gaya wa Meyer-Rochow Hatta shi kansa Meyer-Rochow, duk da cewa kayan ganye ya ke ci ba ya cin nama, ya dandana farfesun beran, kuma bai ji. A zuba nikakken nama da maggi da gishiri da curry da tafarnuwa (idan ana bukatarta) a cakuda a hankali sai a Da farko uwargida zaki fere dankalin ki,ki yayyanka kanana.sai ki dauraye kazar ki,ki sulalata da maggi da curry da.
So that is going to wrap this up for this special food farfesun naman rago da dankalin hausa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
