Recipe of Appetizing Celery and Bell Pepper Kimpira Cooking Basics for Beginners

Celery and Bell Pepper Kimpira is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Celery and Bell Pepper Kimpira is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery and Bell Pepper Kimpira:

1. Get 50 g celery stalks, thinly sliced
2. Get 100 g bell peppers, thinly sliced
3. Make ready 1 Tbsp sesame oil
4. Prepare 1/2 Tbsp soy sauce
5. Get 1/2 Tbsp maple syrup
6. Make ready 1 anchovy fillet
7. Prepare sesame seeds to garnish

Steps to make Celery and Bell Pepper Kimpira:

1. Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
2. Add celery and bell pepper and stairfry them for a few munites.
3. Add maple syrup and soy sauce and simmer until the liquid to evaporate.
4. Sprinkle sesame seeds to garnish.

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