Recipe of Appetizing Mini-sausage bun Cooking Basics for Beginners

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Mini-sausage bun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini-sausage bun is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini-sausage bun using 12 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Mini-sausage bun:

1. Prepare 2 cups all-purpose flour
2. Take 2 tsps milk powder
3. Get 1 tsp yeast
4. Make ready 4 tsps sugar
5. Make ready 1/4 tsp salt
6. Take 1/4 tsp baking powder
7. Get 1 tsp cooking oil
8. Take 1 tsp butter
9. Make ready 1/2 egg
10. Make ready 1 cup warm water
11. Prepare Filling
12. Take 5 Beef sausage

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Instructions to make Mini-sausage bun:

1. Sieve flour
2. Add in milk
3. Yeast
4. Baking powder
5. Salt
6. Sugar
7. Mix
8. Add oil
9. Butter
10. Egg
11. Water
12. Transfer to a clean surface and knead for 20-25mins
13. Cover with cling film and allow to rest for 40mins
14. Divide each sausage into 2
15. Brush baking tray with butter
16. Transfer dough back to a clean surface
17. Cut little dough at a time
18. Roll out
19. Fold and press edge with fingers
20. Fold and press
21. Fold and press
22. Fold and press
23. All done, use both palms to roll out
24. Cut out rough edges
26. Roll dough around sausage
27. Like this
28. Place on tray
29. Repeat for the rest
30. Mix egg yolk + liquid milk. For egg wash
31. Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
32. And Enjoyyyyy😋😋😋😋😋😋

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