Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plum jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plum Jam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Plum Jam is something which I have loved my whole life. They are fine and they look wonderful.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook plum jam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam:
- Get 500 g Plums (sliced and de-seeded)
- Make ready 200 g caster sugar
- Take 50 ml water
- Take to taste Lemon juice
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make. Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long.
Steps to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long. Plum jam can be made, fresh or frozen plums slices. It is important that plums are pitted before freezing otherwise pitting plum after cooking can be a nuisance. Do I peel plum before making a jam?
So that is going to wrap it up with this special food plum jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
