Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asun(goat meat). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the own families, there is obviously some amount of dissention among the positions. The fantastic thing is there are recipes that are very healthy but also the healthful temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (out allergies, which will not be ignored).
Asun(Goat meat) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asun(Goat meat) is something which I’ve loved my whole life. They are nice and they look fantastic.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asun(goat meat) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asun(Goat meat):
- Make ready 5 pieces goat meat cut into smaller pieces
- Make ready Vegetable oil, 2teasp
- Take 1 knorr cube
- Take Salt
- Prepare 🌶
- Get Onions
- Prepare Grinded ginger n garlic
- Get Soy sauce
- Get Goat meat seasoning
- Make ready Onion powder
When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
Instructions to make Asun(Goat meat):
- Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
- Grate pepper and onions and boil till water is dry in another pot.
- When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
- Check and stir after 3minutes,done.
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Do you know you can actually smoke your Goat Meat without the Barbecue Grill? In this video, I will take you through on how you can achieve this.
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