Step-by-Step Guide to Prepare Any-night-of-the-week Asun (spicy roasted goat meat) Cooking Basics for Newbies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, asun (spicy roasted goat meat). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it’s very important to take into account that everyone else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be carried out in order to be a prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics in terms of cooking however you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Asun (spicy roasted goat meat) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Asun (spicy roasted goat meat) is something which I’ve loved my whole life.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Make ready 300 g Goat Meat (deboned and diced into bite sizes)
2. Take 1 Teaspoon Paprika
3. Take 1/2 Teaspoon Thyme
4. Make ready 1/2 Teaspoon Seasoning
5. Get 1 small Onion Bulb (blended)
6. Make ready 2 Pinch salt
7. Prepare Pepper Sauce
8. Make ready 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Take Pinch Salt
10. Take 1/8 Cup Oil
11. Get to taste Seasoning
12. Take 1/2 of Small Onion
13. Take 1/3 Cup mixed bell peppers and onion (garnish)

It is smokey, sizzling and spicy, definitely not for the faint-hearted. The roasted meat is common among the Yoruba tribe, Ondo to be more specific but. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it.

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it. Asun is made without tomato but I made some with tomatoes for a friend who couldn't tolerate the level of the spiciness. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked.

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