Tuna Fish Kabab ॥ How to Make Tuna Patties The Cooking Foodie. টুনা মাছের কাবাব ॥ Tuna Fish Kabab ॥ Bangladeshi Fish kabab Recipe. This Tuna Kabab/Tuna Fish Kabab/Tuna Fish Kebab recipe is very delicious kabab that made with canned tuna fish. Now a days this kabab/kebab is very populer.
Tuna Fish Kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Fish Kabab is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna fish kabab using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kabab:
- Take 1 can tuna fish(250 gm)
- Make ready 2 boiled potatoes
- Make ready 1 onion
- Get 1 ts red chilli flakes
- Make ready 1/2 ts gram masala (all spices powder)
- Make ready 2 green chillies
- Prepare 3 tb coriander leaves
- Prepare 1 cup bread crumbs
- Take 1 egg
- Take salt as per taste
- Make ready oil for deep frying
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Steps to make Tuna Fish Kabab:
- Open a fish can & remove all the oil from it.
- Add in this fish, boil mashed potatoes, garam masala, corriender leaves, chopped onion, green chillies & salt, and mix them. Make Pattie from it.
- Beat egg, dip these Pattie in, coat with crum and fry. Serve it with ketchup, green chutney or any sauce you like.
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