Recipe of Awsome Cous cous and potato porridge Cooking Basics for Beginners

Sweet Potato Couscous Burgers- Meatless MondayFamily Focus Blog. couscous, Parmesan cheese, garlic cloves, basil, salt Lemon Couscous with Sweet Potato and KaleThat Was Vegan. olive oil, lemon juice, kale, vegetable stock, cumin, sweet potatoes. Porridge, the frumpy-sounding breakfast dish favored by fairy tale characters and nursery rhyme creators, just got a sultry new makeover. This small pearly grain has probably made numerous appearances on your dinner plate, but we're highly in favor of. Today, we are making Couscous it's a simple dish.

Cous cous and potato porridge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cous cous and potato porridge is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous and potato porridge using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous and potato porridge:

1. Take Potato
2. Get Cous cous
3. Get Fresh vegetables
4. Take Maggi
5. Prepare Salt
6. Get Curry
7. Make ready Garlic
8. Make ready Stoch bonnet
9. Take Onion
10. Make ready Tomato
11. Get Oil

Season with freshly ground pepper to taste. Gradually stir in couscous, adding it in a stream, and parsley. Couscous Upma Recipe-Indian Style Couscous Upma-Couscous with Vegetables. Mix well, sprinkle water and cook covered, stirring in between until the vegetables are soft but not mushy.

Steps to make Cous cous and potato porridge:

1. Peel, cut into cubes or desired shapes, wash and boil it in a pot
2. Blend ur tomato, scotch bonnet, onion and set aside
3. When the potato is done, remove from the pot and drain it
4. In another pot with oil, set on fire, when hot, add the blended ingredients and fry it for some mins,add,maggi,salt,curry,garlic and stir again
5. Add water to the fried ingredients, bring ur boiled potato and pour it inside and let it boil, when done, pour ur cous cous and stir it
6. Lastly, bring your chopped, washed vegetable leaf and put it inside and stir a little, leave for some mins then remove from fire and serve.

Couscous Upma Recipe-Indian Style Couscous Upma-Couscous with Vegetables. Mix well, sprinkle water and cook covered, stirring in between until the vegetables are soft but not mushy. Toasted couscous: Toasting gives the couscous more flavor. Melt the butter or olive oil in the saucepan. Stir in the couscous until it smells fragrant and toasty.

So that is going to wrap it up with this exceptional food cous cous and potato porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!