Steps to Make Super Quick Homemade Persian Stuffed bell peppers Cooking Basics for Beginners

Persian Stuffed bell peppers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Persian Stuffed bell peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Stuffed bell peppers:

1. Prepare 5 bell peppers
2. Prepare 200 g ground beef
3. Get 1/2 cup cooked rice
4. Take 1/2 cup cooked yellow split peas
5. Take 1 medium onion, finely diced
6. Get 2 cloves garlic, grated
7. Prepare 2 Tbsp dried tarragon
8. Make ready 1 cup parsley, finely chopped
9. Take 1 cup chives or spring onions, finely chopped
10. Prepare 1/2 cup mint, finely chopped
11. Prepare 1/2 cup dill, finely chopped
12. Make ready 1/2 Tsp turmeric
13. Make ready 2 Tbsp tomato paste
14. Prepare to taste Salt and pepper
15. Get Oil

Instructions to make Persian Stuffed bell peppers:

1. Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic
3. And ground beef and turmeric to the onion and saute until most of juices evaporate.
4. Once the meat is ready,
5. Add chopped herbs and satue for 1-2 minutes. Set aside.
6. Then add yellow split peas and rice. Season with salt and pepper. Combine together.
7. Stuff bell peppers and arrange them in a pot.
8. Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
9. Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.
11. Serve it with garlic yogurt dip. Yummy

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