How to Prepare Homemade Spicy sausage samosa rolls Cooking Basics for Newbies

Hi all, Here is the recipe for a spicy snack roll. Try this recipe and let me know the feedback. Try our easy spicy sausage roll recipe. How hot you make the sausage rolls are up to you, but as a word of warning when serving children, you may want to pull back on the heat a little.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy sausage samosa rolls:

1. Make ready 5 chicken sausages/franks
2. Make ready 1/4 tsp garam masala
3. Get 1/4 tsp black pepper
4. Make ready 1/4 tsp chilli powder
5. Take to taste Seasoning
6. Make ready 2 cups flour
7. Take 1 tsp salt
8. Prepare 2 tbsp oil
9. Prepare 1/2 cup water or as required
10. Prepare Veg. Oil for frying
11. Take Tooth picks (to secure the rolls)

For the spicy rice samosa dough. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

Steps to make Spicy sausage samosa rolls:

1. Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside.
2. Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins.
3. Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished.
4. Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired.

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Drain well on paper towels and serve hot with the Dipping Sauces. Dipping Sauces: Shake the sweet n spicy ingredients in a small jar. Stir the chilli mayo ingredients in a bowl.

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