23/10/2020 03:12

Simple Way to Make Award-winning Plantain frittata Cooking Basics for Newbies

by Wesley Huff

Plantain frittata
Plantain frittata

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plantain frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plantain frittata is something that I’ve loved my whole life.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

To get started with this recipe, we must prepare a few components. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Plantain frittata:
  1. Make ready 3 medium sized ripe plantain
  2. Take 5 eggs
  3. Make ready 4 hot dogs or 4 small sized sausages
  4. Get 3 medium sized tomatoes
  5. Make ready 2 red bell peppers
  6. Make ready 2 green pepper
  7. Prepare 1 yellow bell pepper
  8. Make ready 1 tsp dry pepper
  9. Prepare 1 medium sized onion
  10. Get 1 stock cube
  11. Prepare ¹/² tsp of curry
  12. Take ¹/2 tsp of thyme
  13. Take Vegetable oil
  14. Make ready 1 pinch salt

Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.

Instructions to make Plantain frittata:
  1. Peel and dice plantain into tiny round shapes and sprinkle with salt. Heat oil in a pan and fry the plantain until they are golden or brown. Drain from the oil and set aside.
  2. Place and empty pan on a gas, add about 2 tablespoons of cooking oil to it, add onions and sauté for 1 minute. Add sausage and stir fry for few minutes, followed with bell peppers and tomatoes.. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste and set aside to cool
  3. Beat eggs in another bowl, transfer the content in the  - frying pan into the egg.
    1. Place an empty pan on the gas, spray with cooking spray to coat the inside of the pan. Pour the egg mixture or the filling into the coated pan and level it. Arrange the fried plantain round the pan until it takes the shape of the  - pan.
  4. Add few bell peppers stripes for a pop of colour, cover the lid and cook on a low heat for 20 minutes until it begins to set and cake nicely. - Take it off heat once it has set. Your plantain and egg frittata is ready for breakfast.
  5. Enjoy 😋😋😋

How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.

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