Recipe of Appetizing Traditional Hausa Jollof Rice Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional hausa jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not a priority at the lifestyles of every man, woman, or child on Earth. In fact, way too folks have forced learning to cook important in their own lives. Which usually means that we frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy food to the families and our own personal enjoyment.

Traditional Hausa Jollof Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditional Hausa Jollof Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have traditional hausa jollof rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Hausa Jollof Rice:

1. Make ready 1 cup rice
2. Take 3 pieces pepper n 1 big onions
3. Take 5 big Tomatoes
4. Make ready 2 tsp iru(daddawa) grinded
5. Prepare 1 small sized sweet potatoes
6. Get Seasonings, salt n spices
7. Prepare 1 serving spoon palmoil
8. Take Water
9. Make ready Meat

Steps to make Traditional Hausa Jollof Rice:

1. Wash ur rice n perboil it n den strain off the water.
2. Grate ur pepper n sm part of the onion n keep the rest for slicing.
3. Cook ur meat wv spices(garlic,ginger n curry)onions till tender.
4. Fry ur palmoil with grated ginger paste n onions. Add up ur grated pepper n onion n fry…add ur meat stock,seasonings,salt,meat,spice,iru n little water.
5. Wash n cut ur potatoes into medium bits….n keep
6. Add ur perboiled rice to the boiling pot n allow to cook
7. Wen the water is about to dries up,add ur cut sweet potatoes n stir…allow to cook over medium heat for 5 min.
8. Slice onions n tomatoes on the rice n cover to simmer for 2 mins. Take off the fire n serve….

So that’s going to wrap it up for this special food traditional hausa jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!