Step-by-Step Guide to Prepare Tasty White rice with stew Cooking Basics for Newbies

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. There are a lot of ways you can go wrong cooking rice. Be it Jollof rice, Fried Rice, Concoction Rice, Rice and beans, or plain White Rice with stew or sauce.

White rice with stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White rice with stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have white rice with stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice with stew:

1. Prepare Fresh tomatos
2. Get Tatasai
3. Prepare Scotch bonnet
4. Take 3 Onions
5. Take Meat
6. Take Veg oil
7. Get Trym
8. Get leaf Fresh curry
9. Make ready Knor chicken maggi
10. Get Slat
11. Prepare Garlic

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.

Steps to make White rice with stew:

1. Wash your tomatos,tatasai,scotch Bonnet, slice your onions,garlic and blend then you put in a pot and steam until the water in it dry……
2. Wash your meat, then add to a clean pot, add slice onions, thrym, Maggi, and slat to taste… Then you steam it for 20 mints…. After steaming you fry it if you wish but I like fried meat…after frying keep aside…
3. Then you bring your clean pot and add your veg oil depends on how plenty the stew is but I use 1½ veg oil, let it hot then you add your blended tomatos,scotch bonnet,onions,tatasai and garlic….
4. Fry it for 20mints then you add your fresh curry leaf and some slice onions and fry for 2mints, then you add your Maggi,salt, and your fried meat add water and let it steam for 5mints or 10…… Done serve with white Rice😋😋😋😋😋

Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. The rice stew wasn't bad at all. I thought that it tasted better the second day. I would suggest adding the spinach only after simmering.

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