Koftay Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Koftay Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook koftay curry using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Koftay Curry:
- Prepare for curry
- Get 1 tbsp ginger garlic paste
- Prepare to taste salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Get 1 tsp haram masala powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp brown onion crushed
- Make ready 300 ml water
- Prepare 1 cup yoghurt
- Prepare whole garam masala
- Make ready for kofta
- Get 600 gm mutton
- Prepare 1 tbsp ginger garlic paste
- Take to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhania powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp haldi
- Take 1 tsp brown onion
- Take 1 green chilli
- Get 1 egg
Instructions to make Koftay Curry:
- For kofta: grind all the ingredients with mince except egg. - Usko bowl me nikaal lein or egg add karein. - Uske koftay bana lein. - Oil ko garam kar ke usme koftay fry krlen.
- For curry: oil ko pan me garam karein. - Paste or onion fry krenn - Whole garam masala add karein or fry krem - Saaray spices add karein. - Add yoghurt and fry for 5 minutes. - Also add crushed onions
- Add water and cook for 2 minutes - Now place the koftay into it. - Cover the pan and cook for 25 minutes on low flame - Ready
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