How to Make Homemade Hausa Dan wake Cooking Basics for Beginners

Hausa Dan wake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hausa Dan wake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hausa dan wake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hausa Dan wake:

1. Prepare 1 table spoon kuka (stew)
2. Prepare 1 rock of potash
3. Take 3 cups flour
4. Make ready 1 cup water
5. Make ready Slice cabbage
6. Prepare 1 clove onion
7. Prepare Tomatoes
8. Prepare 1 cube maggi star
9. Take Salt

Instructions to make Hausa Dan wake:

1. Soak one rock of potash in water. Keep it aside. Then mix your kuka, 3 cups of flour and salt to taste. After missing the dry ingredients.
2. Mix the mixed ingredients with the potash water gradually, until a consistency is achieved. After that pot water on fire to boil.
3. After boiling, make balls with the ready made dough and put inside the water. Stir as you put more balls. The water will turn creamy and green.
4. Put in a toothpick in a ball. If it comes out clean then your Danwake is ready. Set the pot aside. Get a bowl and pour warm water then pour the danwake inside to cool.
5. After that drain it. Cut cabbage, onion, tomatoes and spray onion and maggi star and enjoy!
6. Thank you for reading 🙏🥰. Try it, it’s easy and cheap. And share your experience with us 😁. Don’t forget to follow me for more delicious food.👍

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