How to Make Quick Goat Meat Stew Cooking Basics for Beginners

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Goat Meat Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Goat Meat Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have goat meat stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Prepare Ripe Tomatoes
2. Get Red bonnet peppers
3. Take Seasoning
4. Get Salt
5. Make ready Goat meat
6. Prepare Vegetable or palm oil
7. Make ready Onions
8. Get Curry
9. Get Thyme

The packages contain a variety of meat pieces packaged at random. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Steps to make Goat Meat Stew:

1. Wash and blend the Tomatoes, peppers and onions to a smooth paste.
2. Parboil the blended peppers to a thick consistency and set aside.
3. Wash your meat thoroughly and cook using curry and thyme.
4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
5. Place a pot on heat, add vegetable oil enough to fry your meats.
6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
7. Pour the pepper mix and cover to cook for some minutes.
8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
9. Add the stock water. Depending on the consistency you need, drop from heat when done.
10. Serve with white rice or boiled yam

I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

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