Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon shinkafar hausa da miyar soyayyan rama. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a lot of learning that needs to be carried out as a way to develop into a prolific cook and there is definitely room for advancement. Not only would you need to begin with the basics when it comes to cooking however, you almost should begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Tuwon Shinkafar Hausa da Miyar Soyayyan Rama is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuwon Shinkafar Hausa da Miyar Soyayyan Rama is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tuwon shinkafar hausa da miyar soyayyan rama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafar Hausa da Miyar Soyayyan Rama:
- Take Rama
- Make ready 3 Albasa
- Get 3 Tattasai
- Make ready 1 cup Oil
- Make ready Maggi
- Get Salt
- Prepare Soyayyan nama
- Get Soyayyan fish
- Get Spices
- Make ready Grated ginger
- Take Grated garlic
- Get 5 Attaruhu
Steps to make Tuwon Shinkafar Hausa da Miyar Soyayyan Rama:
- Da farko zaki dafa ramar ki da kanwa sai ki tsane ta sosai.
- Zaki sa tukunya a huta da oil in yayi zafi sai ki sa albasa da spices dinki.
- Sai kisa attaruhu da tattasai su soyu, sannan ki zuba naman ki, zaki yanka naman kanana.
- Ki yayi kaman na 1 minute sai ki sa ramar ki ta juya wa ya soyu
- Sai kisa su maggi ki ta juya wa.
- At last ne zaki marmasa kifin ki zuba in ya danyi ki sauke.
- Ana ci da tuwon shinkafa ko semovita.
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