Easiest Way to Make Super Quick Homemade Jollof cous cous with shredded chicken Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof cous cous with shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the own families, there is always some degree of dissention among the ranks. The fantastic thing is that there are recipes which are very healthy but the nutritious nature of those recipes is somewhat disguised. What they don’t know in these instances truly should not attract harm their way (out allergies, which will not be ignored).

Jollof cous cous with shredded chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jollof cous cous with shredded chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Hey guys welcome back to my channel today I'm going to show you how to make delicious chicken and beef Jollof couscous recipe. Hope you enjoy 😊 and please. HOW TO MAKE NIGERIAN Vegetable & Chicken COUSCOUS. This jollof cou cous with pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof cous cous with shredded chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof cous cous with shredded chicken:

1. Make ready 500 g Cous cous
2. Take 2 handful Cabbage
3. Prepare 1 handful grated carrot
4. Get to taste Maggi_
5. Take Salt
6. Take Shredded chicken
7. Take Water
8. Take 1/2 cup oil
9. Make ready 2 pepper
10. Take 1 big onion

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Peanut Stew with Chicken and Sweet Potatoes.

Steps to make Jollof cous cous with shredded chicken:

1. Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.
2. Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil
3. Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.
4. Close the pot and leave the heat on low.check regulary but dont stir
5. After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse… use a fork!!!
6. When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Peanut Stew with Chicken and Sweet Potatoes. A big thank you to Hippocrene Books for sending me The Ghana Cookbook, in which I discovered Jollof Rice. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.

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