Recipe of Great Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed as a way to develop into prolific cook and then there is obviously room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Get 1 bag frozen prawns
2. Make ready 2 pieces fillet salmon sliced into bite-size chunks
3. Make ready 1 tbsp oil
4. Make ready 1 medium white onion peeled and sliced into wedges
5. Take 1 red bell pepper seeds removed, chopped into chunks
6. Take 1 green bell pepper seeds removed, chopped into chunks
7. Get 1 handful green beans
8. Make ready 1/2 cauliflower cut into bite size
9. Prepare 1 handful snow peas
10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Get 2-3 spring onions chopped
12. Take 1 clove garlic (finely chopped)
13. Prepare splash water optional
14. Take Sauce base
15. Make ready 1 tsp chilli flakes
16. Prepare 2 tbsp sriracha sauce
17. Prepare 2 garlic cloves peeled and minced
18. Prepare 1 tbsp oil
19. Get 4 tbsp brown sugar
20. Make ready 3 tbsp light soy sauce
21. Get 2 tbsp dark soy sauce
22. Make ready 2 tbsp ketchup
23. Get 1 tbsp rice wine vinegar
24. Take 1 tbsp tamarind paste or lime juice
25. Prepare 1 tbsp fish sauce
26. Take Pinch ground white pepper
27. Make ready Serve with
28. Make ready Boiled jasmine rice or Japanese rice
29. Make ready Some shichimi powder (optional)
30. Make ready 1 tbsp mix black and white sesame seeds
31. Prepare Wedges of lime

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

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