Recipe of Favorite Sweet coconut flakes Cooking Basics for Newbies

Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. It is homemade Toasted Coconut Flakes at it's finest. The kids love it as it's sweet and crunchy. I use this as well in my granola.

Sweet coconut flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet coconut flakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet coconut flakes using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet coconut flakes:

1. Take I medium size coconut
2. Take 1 tablespoons sugar (optional)
3. Make ready 1/4 cup water

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Instructions to make Sweet coconut flakes:

1. Break the coconut and collect the water to drink.
2. Remove the meat from the shell using a knife
3. Grate or cut the coconut into smaller pieces
4. In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
5. Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
6. As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
7. Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
8. Enjoy! 👌

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