Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppered goat meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is very important to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out in order to become prolific cook and there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Peppered goat meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peppered goat meat is something which I have loved my whole life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.
To get started with this recipe, we must prepare a few components. You can cook peppered goat meat using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered goat meat:
- Make ready 1 kg goat meat
- Make ready 10 scotch bonnet pepper
- Get 2 small ginger
- Take 6 clove garlic
- Take 1 onion bulb
- Make ready 1/2 liter vegetable oil
- Get 4 knorr cube
- Get to taste salt
Versions of the soup may be spicy and hot. Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.
Steps to make Peppered goat meat:
- Wash and blend pepper,ginger,garlic,onions together.
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
- Serve meat in a plate with toothpick then enjoy.
When mixed with the right ingredient, you will not get tired of it. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Asun is an extremely popular Nigerian peppered meats recipe. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
So that’s going to wrap this up for this exceptional food peppered goat meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
