Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Take 1 kg chicken drum legs
Take 1 tsp sea salt
Make ready 1/2 tsb ground Black Pepper
Make ready 1/4 cup all-purpose flour to thicken
Prepare 1 big Onion, chopped finely
Get 2 garlic minced
Get 4 cm fresh ginger, slice thinly
Prepare 2 celery stalks, diced
Take 1 carrots, cut into cubed
Get 2 cups water and 3 chicken stock cubes
Prepare 1/2 tsp cardamom powder
Prepare 1 tsp ground 5 star-anise
Get 1 cup tomato sauce
Take 3 tbs ABC Sweet Soy Sauce
Take 1/2 tbs dried red chili flakes
Prepare Steam Jasmine rice cook in Rice Cooker
Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
Get To make a pickled with Mixed veges:
Get Telegraph Cucumber, deseeded, cut skin on into small cubed
Get shallots
Get carrots, peeled and cut into small cubed
Get red radish with the skin on cut thickly, or
Prepare peeled white radish, sliced thickly
Make ready 1/3 cup sugar,
Prepare 1/3 cup + 1 tbs white Vinegar
Prepare 2 tps salt
Get 3/4 cup from the kettle
Prepare Drink of your choice
Instructions to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
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