Pasta Stuffed Bell Pepper is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Stuffed Bell Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Make ready 2 Bell peppers
- Prepare 1 red onion
- Make ready 2 clove garlic
- Get 75 grams cream cheese
- Prepare 50 ml milk
- Get 150 grams ham
- Take 75 grams feta cheese
- Get 100 grams pasta
- Prepare salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
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