How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour. If you like Jollof Rice, you are going to love this one. The latest tweets from @couscousjollof Couscous Jollof Couscous Jollof is one of my answers to expensive Tomato.
Couscousjallof is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Couscousjallof is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook couscousjallof using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Couscousjallof:
- Take 1 bag cous-cous,half cup of vegetable oil,maggi and spices of ur choice,salt to taste,3 pieces of carrots,1cup pears
- Take Scotch bonnet(depending on ur tolence),3 big size red pepper,3 big size green pepper,half cube small cabbeage,fried meat,water as required
Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato. Learn how to prepare Couscous Jollof (Video & Recipe Available) Subscribe Today! Adwoa Boatemaa Boateng aka ABB is a food enthusiast. She started cooking at a very young age.
Steps to make Couscousjallof:
- Steam carrots(after u diced) with pears and keep aside.
- Cut ur pappers and remove the seeds inside,grate/blend.Dice onions and keep aside too.
- Now,heat oil,fried the peppers for about,5 minutes.Add 1 medium rubber cup of water.
- Add the Maggi and spices of ur choice,cover and leave it to boil.
- When it boils,add ur cous-cous including the veggies u kept aside(I.e carrots &pears),slice onion and add too,use long fork and stir,in other to separate from one another.
- Cover and lower the heat,then leave it to simmer,like for 5minutes.Ur cous-cous is ready to serve.
- Note! i used knorr chicken instead of curry,that's what makes the cous-cous so colourful.
Adwoa Boatemaa Boateng aka ABB is a food enthusiast. She started cooking at a very young age. She believes cooking shouldn't be stressful but fun. She cooks with passion picking the correct vegetables and spices for every recipe. Cook onion in oil over medium-low heat until translucent.
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