Easiest Way to Prepare Tasty Malai Kofta Cooking Basics for Beginners

Malai Kofta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malai Kofta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take 5-6 Potatoes
2. Take To taste Salt
3. Prepare As needed Water
4. Make ready 1/2 tsp Red Chilli Powder
5. Take 1 tsp Kitchen King Masala
6. Prepare 1 tsp Maggi Masala
7. Get 1 tsp Garam Masala
8. Get 1 Tej Patta( bay leaf)
9. Get 2 Eliachi/Cardamom
10. Make ready 4 Tomatoes
11. Get 6 Onions
12. Make ready As needed Refined Oil
13. Get As needed Butter

Instructions to make Malai Kofta:

1. Boil Potatoes
2. Mash Boiled potatoes, add salt and maida and mix it to make dough
3. Make balls with that dough
4. Fry the balls.
5. Take onion and tomato and cut into pieces.
6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
8. Like this your malai Kofta is ready

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