Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Egusi with goat meat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egusi with goat meat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi with goat meat:
- Take 2 cups Egusi
- Take 1/2 kg Goat meat
- Take Handful Ugu
- Prepare 1 full cup palmoil
- Get 4 cubes Star
- Prepare Crayfish
- Make ready Pepper
- Make ready Onion
I usually cook these with my pressure cooker. Add the pepper then the cooked meat and fish. Stir and add salt only if necessary. Egusi Soup can get salty very easily.
Steps to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Stir and add salt only if necessary. Egusi Soup can get salty very easily. Cover and cook till it boils again then turn off the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish!
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