The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Nigerian puff puff is deep fried similarly to doughnut.
Puff puff with black tea🍵 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Puff puff with black tea🍵 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff with black tea🍵 using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff with black tea🍵:
- Make ready For puff puff
- Get 2 cups flour
- Take 1 tspn yeast
- Prepare 1 tbspn baking powder
- Prepare 1 tspn flavor
- Take Oil for frying
- Get to taste Sugar
- Make ready Water
- Prepare For black tea
- Get 1 teabag (lipton)
- Get 1 ginger
- Get 3 Cloves
- Take Sugar
- Get Water
Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
Instructions to make Puff puff with black tea🍵:
- For puff puff in a bowl mix all ingredients except oil and make a sticky dough with warm water, beat, cover and allow it to rise. When it rises fry in a hot oil till it looks golden brown. Enjoy
- For black tea. In a pot add ingredients except sugar and allow it to boil for 10mins on a low heat. When it boils sieve and add in ur sugar and serve
No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too! Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun. If you are a chocoholic, this will make you happy.
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