Easiest Way to Make Appetizing Rosemary brown bread Cooking Basics for Beginners

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To begin with this recipe, we must first prepare a few components. You can have rosemary brown bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary brown bread:

1. Get 350 g brown bread flour
2. Prepare 50 g APF
3. Take 1 sachest of instant yeast
4. Prepare 1/2 tsp salt
5. Get 3 tbsps sugar
6. Take 1/2 cup oil
7. Prepare Fresh rosemary twigs
8. Prepare 250 ml milk

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Steps to make Rosemary brown bread:

1. Mix all dry ingredients except rosemary,add oil then mix to a crumby mixture,add in milk and knead.
2. Transfer to a lightly floured surface and knead till elastic and soft.
3. Set aside in a warm place and allow the dough rise
4. Deflate it and put into a bread tin,insert the rosemary twigs then allow it rise again
5. Bake for 30 mins or till when it's golden brown

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