Step-by-Step Guide to Prepare Great Nargisi Kofta Cooking Basics for Newbies

Nargisi Kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nargisi Kofta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nargisi kofta using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta:

1. Get For the kofta
2. Make ready 250 gm chicken keema
3. Take 5 p boiled egg
4. Make ready 1 medium size onion (finely chopped)
5. Get 1 tbsp green chillies (finely chopped)
6. Make ready 1 tsp ginger(finely chopped)
7. Prepare 1 tsp garlic (finely chopped)
8. Make ready 1 tbsp crushed fried onion
9. Take 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Take 1/2 tsp red chilli powder
12. Make ready 1/2 tsp kashmiri red chilli powder
13. Take 1 tbsp roasted gram flour
14. Make ready 1 tbsp oil
15. Prepare 1 tbsp lemon juice
16. Prepare to taste Salt
17. Make ready as needed Oil (for deep fry)
18. Get For the Gravy
19. Make ready 2 medium size fried onion(paste)
20. Take 1 medium size tomato paste
21. Take 1 tbsp ginger garlic paste
22. Take 7-8 cashew nuts paste
23. Take 2 tbsp beaten yoghurt
24. Take 1 tsp red chilli powder
25. Get 1/2 tsp turmeric powder
26. Take 1 tsp cumin powder
27. Take 1 tsp coriander powder
28. Prepare 1/2 tsp sugar
29. Get 4 tbsp oil
30. Make ready 1 tsp garam masala powder
31. Make ready to taste Salt

Instructions to make Nargisi Kofta:

1. Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice.
2. Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema
3. Make all the koftas following the above-mentioned procedure
4. Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas.
5. Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste.
6. Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices.
7. Add water and let it bubble.now add the fried koftas and cook for 5-6minutes in medium flame.
8. When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time.
9. Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones.

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