Simple Way to Make Awsome Tropical hibiscus juice (zobo) Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tropical hibiscus juice (zobo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking wholesome meals for the own families, there is definitely some degree of dissention among the ranks. The fantastic news is that there are recipes that are very healthy but the nutritious nature of the recipes is significantly disguised. What they do not know in these instances truly should not bring harm their way (out of allergies, which will not be ignored).

Tropical hibiscus juice (zobo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tropical hibiscus juice (zobo) is something which I have loved my whole life. They are nice and they look wonderful.

Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. This nigerian zobo drink recipe is very easy and simple to make. Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal - Video Jazevox. Ingredients Zobo(hibiscus) Sugar Water Freshly squeezed orange juice.

To begin with this particular recipe, we must prepare a few ingredients. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tropical hibiscus juice (zobo):

1. Take 3 cups hibiscus
2. Make ready Water(as required)
3. Make ready Half pineapple
4. Take 3 medium size mango
5. Prepare 1 medium size cucumber
6. Take 7 pieces clove
7. Make ready 1 thumb size fresh ginger
8. Take Mint (as required)
9. Take Lemon grass(optional)
10. Get 1 cup orange juice
11. Make ready 1 lime
12. Get Sugar (as required)

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor profile. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.

Steps to make Tropical hibiscus juice (zobo):

1. Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3. Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4. Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5. The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6. Put it in a fridge or you can add crushed ice into to it.
7. Serve!
8. Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.

Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor profile. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

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