Simple Way to Prepare Homemade Cous Cous Salad Cooking Basics for Beginners

Cous Cous Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cous Cous Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cous cous salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cous Cous Salad:

1. Make ready 1 cup Cous cous
2. Take 1 Capsicum green
3. Get 1 Red bell pepper
4. Get 1 Yellow bell pepper
5. Make ready 1 Cucumber
6. Make ready 1 Carrot
7. Get 2-3 tsp Lemon juice
8. Make ready To taste Salt
9. Prepare 1 tsp Black pepper powder
10. Make ready 2 tsp Olive oil
11. Take 1 handful Mixed nuts
12. Make ready 1/2 Cup Feta cheese

Instructions to make Cous Cous Salad:

1. Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.
2. Chop the veggies into small pieces.
3. Check the Cous cous, it swells up and becomes soft.
4. Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
5. Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
6. Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.

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