How to Make Quick Orange Marmalade/Jam Cooking Basics for Newbies

Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it. Marmalade is similar to jam or jelly, but typically includes fruit peel, which gives the condiment an aromatic bitterness. The most popular versions are made with citrus fruit like orange, kumquat. Wash the oranges and lemon thoroughly.

Orange Marmalade/Jam is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orange Marmalade/Jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook orange marmalade/jam using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange Marmalade/Jam:

1. Get 1 kg Nagpur oranges
2. Get 500 gr sugar
3. Take 200 ml water
4. Prepare 1 tsp lemon juice
5. Make ready 1/4 orange rind (very strong flavour for Nagpur oranges.)
6. Prepare 1/2 pinch salt

Cranberry Orange Jam (Marmalade) for the Holidays. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. This delicious Orange Marmalade recipe, comments, and photos were shared with my by Karen Calanchini The foam is the result of bubbles from the boiling jam coming up through the boiling jam.

Steps to make Orange Marmalade/Jam:

1. Peel the oranges and remove all the seeds. Long slit the orange wedge on the fleshy part and remove the seeds
2. Put all the oranges in the blender,add the sugar,and blend it.
3. Scrape all the white part of the peel and finely chop the rind.(Can use one full orange rind if it's other oranges)
4. Take a wide vessel and turn on the heat. Add the blended orange, water,salt,rind. Add the lemon juice once it comes to boil and keep stirring very frequently. (Add a pinch of powdered cinnamon if you like the flavour)
5. After the colour starts changing and it's bubbling..stir continuously till you get a jam like texture.
6. Let it cool and transfer it into an air tight glass jar or container and store it in the refrigerator.

As an Amazon Associate I earn from qualifying purchases. This delicious Orange Marmalade recipe, comments, and photos were shared with my by Karen Calanchini The foam is the result of bubbles from the boiling jam coming up through the boiling jam. An easy Orange Marmalade recipe with step-by-step photos. I happen to love, love ginger jam and so I grated fresh ginger into half of the orange marmalade just before bottling them to make a small. Orange jam is basically an orange marmalade without the peel, and warm winter spices help to add just enough bitterness to contrast the sweetness of the orange itself.

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