Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking, it is important to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be carried out in order to develop into a prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking but you nearly must start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Hibiscus drink (zobo) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hibiscus drink (zobo) is something which I’ve loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
To begin with this recipe, we have to prepare a few components. You can cook hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hibiscus drink (zobo):
- Prepare Hibiscus leave
- Take Pineapple
- Get Water melon
- Make ready Lemon
- Get Poster clack (pineapple and coconut)
- Take Tiara (pineapple and coconut)
- Prepare Sugar
- Get Pineapple peal
- Prepare Dry ginger
- Get Cloves
- Prepare Masoro
- Get Ginger
- Make ready Potash
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
- Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
So that’s going to wrap this up for this exceptional food hibiscus drink (zobo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
