Makhana Chaat/Foxnut Chaat is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana Chaat/Foxnut Chaat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have makhana chaat/foxnut chaat using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana Chaat/Foxnut Chaat:
- Prepare 1 cup makhana
- Prepare 1 tsp desi ghee
- Prepare 1/4 tsp senda namak
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp roasted cumin powder
- Make ready 1 tablespoon meethi saut(vrat vali)
- Get 1 tablespoon green chutney
- Prepare 1 tbs feti hui curd
- Take 1 tbs pomegranate seeds
- Make ready 1 tbs chopped coriander
Steps to make Makhana Chaat/Foxnut Chaat:
- First heat a pan. add ghee and roast makhanas.
- Then cool them. put in a plate.add curd, meethi sauth, green chutney.
- Sprinkle salt, mirch, cumin powder. spread pomegranate, chopped corianderand serve.
- You can add some sev(namkeen). (not in fast)
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