Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
Tri colour fruit parfait is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tri colour fruit parfait is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour fruit parfait:
- Make ready 2 green kiwis
- Prepare 1 motichoor laddu (smashed)
- Make ready 300 ml milk
- Make ready 3-4 tbs milk powder
- Make ready 3-4 tbs sugar
- Make ready 1 tsp chopped almonds
- Get 1/2 tsp cardamom powder
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Instructions to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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