Simple Way to Make Speedy Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Prepare Sauce
2. Make ready Put 3c sugar in a sauce pan
3. Prepare Add White Vinegar until about an in above the sugar
4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Get Add 1c of Four Roses Bourbon
6. Take Couscous
7. Make ready Pour 2c of couscous in a large bowl
8. Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Prepare Add 5c of boiling water and 2T of butter
10. Make ready Let sit for about 15 min or until completely absorbed
11. Take Add s&p to taste,
12. Get Vegetable Medley
13. Get Julianne 1 red pepper, 1 green pepper and 1 onion
14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Get Add 1/3c of white wine and reduce
17. Prepare to taste Add s&p

Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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