How to Prepare Awsome Simple Cous Cous Meal Cooking Basics for Beginners
by Roxie Mason
Simple Cous Cous Meal
Simple Cous Cous Meal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Cous Cous Meal is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple cous cous meal using 9 ingredients and 9 steps. Here is how you can achieve it.
loading...
The ingredients needed to make Simple Cous Cous Meal:
Prepare 200 g cous cous quick cook instant
Make ready 1 halloumi cheese pkt
Prepare 1 tin chickpeas
Get Mixed herbs
Make ready Vegetables
Make ready Button mushrooms
Make ready yoghurt Greek
Take 1 tsp chilli powder
Get Oil to pan fry
Steps to make Simple Cous Cous Meal:
Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
Once all the water is absorbed, fluff through with a fork. Leave aside
Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
Add a dash of mixed herbs and toss the ingredients
Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
Enjoy!
So that’s going to wrap it up with this exceptional food simple cous cous meal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!