Simple Way to Make Any-night-of-the-week Fiesta Shrimp With Herbed Cous Cous Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fiesta shrimp with herbed cous cous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for our families, there’s obviously some degree of dissention among the positions. The fantastic news is there are recipes that have become healthy but also the healthful nature of the recipes is somewhat disguised. What they don’t know in such instances shouldn’t bring harm their way (out of allergies, which will never be ignored).

Fiesta Shrimp With Herbed Cous Cous is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fiesta Shrimp With Herbed Cous Cous is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:

1. Make ready shrimp
2. Make ready 1 lb jumbo shrimp,shelled and deveined
3. Prepare 1/2 cup red bell pepper, diced
4. Take 1/2 cup yellow bell pepper, diced
5. Make ready 1/2 cup green bell pepper, diced
6. Make ready 1/2 cup finely chopped vidalia onion
7. Take 6 clove finely minced garlic
8. Get 3/4 tsp salt
9. Make ready 1/4 tsp ground black pepper
10. Take 1/4 cup olive oil, extra virgin
11. Make ready 3 tbsp salted butter
12. Take 1/4 tsp red pepper flakes ( optional )
13. Make ready cous cous
14. Prepare 1 box of plain cou cous 5.9 ounces
15. Prepare 1 1/4 cup vegetable broth
16. Make ready 1/2 cup fresh parsley, chopped
17. Get 1/4 tsp salt
18. Take 1 lemon, zested. About 1 teaspoon
19. Take 1 tbsp fresh lemon juice

Instructions to make Fiesta Shrimp With Herbed Cous Cous:

1. Start cous cous. In a large pot and in vegetable broth and bring to a boil.
2. Add in cous cous, lemon zest, juice and salt.
3. Mix and remove from heat. Cover.
4. In a large skillet add oil, butter and heat up over medium heat.
5. Add in the bell peppers, onion and garlic. Saute for four minutes.
6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.

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