Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) and is well known by Nigerian people. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Hibiscus (zobo) drink is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hibiscus (zobo) drink is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hibiscus (zobo) drink:
- Get 4 cups dried hibiscus fruit
- Take 4 liters water
- Take 2 cups sugar
- Prepare 1 medium size fresh ginger
- Prepare Medium piece of dried cinnamon
- Take Medium pieces dried ginger
- Get 1 tablespoon cloves
- Make ready 1 tablespoon black pepper
- Take 3 medium size of garlic
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way.
Instructions to make Hibiscus (zobo) drink:
- Picture of the ingredients is given below
- In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
- Place on a moderate heat and cover it, allow to boil for twenty minutes
- After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.
You have absolutely nothing to lose but so. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
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